Here is the finished top! Now just dreading the quilting, which will be fast and simple, but still a lot to move around my dear Janome.
Monday, April 20, 2009
Late Summer Garden - Top Finished!
Here is the finished top! Now just dreading the quilting, which will be fast and simple, but still a lot to move around my dear Janome.
Wednesday, April 08, 2009
Physical Fitness Challenge
Remember the Presidential Physical Fitness Challenge back in elementary or junior high school? You had to do so many things: push-ups, chin-ups, 50-yard dash, etc., and to pass you had to do a certain number of reps and run in a certain amount of time.
Although it’s been a long time, I remember bits and pieces of this test, especially the fact that I couldn’t do a full chin-up. Not even one. Hence my latest training goal, which is to be able to one and then some!
I’m working through the program in the book: The New Rules of Lifting for Women. I sort of limped through Stage 1, not exactly motivated, but started to pick up speed toward the end. Now, near the end of Stage 2, I am feeling a LOT stronger! I mapped out the seven stage program on my calendar, which will take me through summer. I’ll finish Stage 4 in mid-May, which is perfect timing, since I’ll be able to take a break while I’m on vacation. Stage 7 finishes in early August, at which time will be my test. I wonder how many I’ll be able to do??
At least 5 – that would be outstanding!
Sunday, April 05, 2009
Cooking for Family
I used to have years and years of Gourmet and Bon Appetit magazines. Even though I had an uncanny ability to recall the issue for a particular favorite recipe, I got tired of storing so many issues. Hence, the binder.
One of the all-time family favorites is a recipe for Lemon Meringue Pie, which I made on Sunday, starting with fresh lemons purloined from my SIL's lemon tree:
The lemon filling is perfect, finished with fresh lemon zest and butter. It rests in the best-ever all-butter pie pastry (the recipe is in Apple Pie Perfect - I no longer use any other crust recipe).
I love TONS of meringue on my pies, so I use six egg whites.
Voila! Just before it goes in the oven.
FINISHED! There was only a tiny piece left...perfect for Bruce's lunch box.